Itemname:YPE-011product APPLICATION:Epoxy resin used in anticorrosive coatings for ships, containers, construction machinery, coil steel, etcCAS:61788-97-4
T30080 is a PCMO additive package that consists of high-quality lubricant additives such as detergents, anti-oxidants, and anti-wear agents. This powerful blend is specially designed to provide exceptional performance by offering superior anti-oxidation a
From simple to sophisticated designs our leotard can satisfy a dancer's dream. Leotard made of functional fabric and delicate craft skill is represented any dancer in class and on stage.
Accelerator TBBS(NS)Cas No.: 95-31-8Chemical Name: N-tert-butyl-2-benzothiazyl sulfenamideEinecs No.: 202-409-1TBBS is commonly used after-effect accelerator, at operating temperature, very safe, good scorch resistance, high tensile strength, can improve
E-132/H-100 is a fast curing, low viscosity epoxy resin. It is an electronic/electrical grade epoxy potting compound, which is mainly used for potting, encapsulation, and casting to achieve electrical insulation, waterproofing and protection of electrical
The Bio Filter Media is a new bioactive carrier as a house for attached growth bacteria in MBBR process, which uses scientific formula and according to the different nature of sewage of beneficial microorganisms quiclly attach and grow the trace elements,
Adhesive Resin for Aluminum Plastic Composite Panel(ACP) Banzan’s Adhesive resin for aluminum plastic composite panel(ACP) can be used in the technique of hot-pressing polymer adhesive film with aluminum-plastic to Produce composite panel. It can also be
This product is produced by a unique process we developed,it is high purity and superfine powder.Its average particle size can reach nanometer:D10 200nm,D50 400-800nm ,it also has uniform particle size distribution.
The tannic acid used in the beer to absorb the alkaline polymer and hydrophobic sensitive protein in the beer, reooduce the aldehydes material, strengthen the antioxidant ability of beer, improve the non-biological stability and flavor of beer.